1 -½ lbs boneless, skinless chicken breasts (2-3 medium/large)
1 – .6 oz package Italian dressing, dry mix
½ cup water
1 10.75 oz can cream of mushroom soup
8 oz brick of cream cheese
1 – 12 oz package frozen broccoli
Add chicken, dry mix, soup and water to crock pot. Cook on high for 4-5 hours or on low for 7-8 hours. About an hour before it’s ready, add broccoli and a bar of cream cheese and mix well. Serve over rice.
Freezer Bag Instructions – Place chicken, Italian dressing, and water in a large freezer bag. Keep broccoli and cream cheese separate.
This was another hit! It was really easy to prepare and tasted fantastic! I’m not a big broccoli fan but I really enjoyed this. I accidentally bought ranch dressing mix instead of Italian and it tasted just fine. Two thumbs up!