I made these a week ago and they were a hit so I made another batch (this time I took pictures!).
I used Quaker brownie mix and mini muffin liners. Then decorated with a flower of French vanilla frosting and an Eggie in the centre. Last time i found it difficult to transfer the batter to the baking sheet so I put it in a disposable decorating bag and snipped off the tip. What a difference that made!
The package said to cook a normal brownie pan for 25-30 mins and thankfully I had enough sense to realize that would be too long. So I started with 15 mins and kept checking in 3 minute increments after that – and they were perfect at 18 minutes!
Once they were cooled, I added the icing and DS1 helped add the Eggies to the centre. Then we popped them in the fridge to harden the icing.
So easy and so yummy!